Today, whilst making breakfast, I stumbled upon one of life’s great mysteries. The bagel, or, more importantly, the cinnamon and raisin bagel, is without a doubt one of the greatest breakfast food stuffs invented. However …….
Why-oh-why-oh-why-oh-why has it got a hole in the middle? I can understand that it may make eating it simpler, as it can be placed on the end of the finger, but did the designers not think of us mere mortals that need to butter the damn things? There are clearly some options here …….
1) Suffer the hole - it is there for our ease-of-eating pleasure anyway, and buttering around it really isn’t all that diffcult now, is it?
2) Demand the creation of bagels without holes - easier to butter, and everyone knows they don’t last long enough for you to worry about holding anyway.
3) Take one bagel from every pack that you buy, cut it into little bits, and poke it in the holes of the others - an extreme approach, but then we have both the joy of easy buttering as well as the poke-out-ability of a removable centre for those of you who like to hold your bagels that way.
I’m going with option 3. Another almost disastrous world event resolved whilst sitting with a cup of chai this morning. I think it’s time to rest my brain now ;o)